CHEF BREN IS ALL ABOUT BRUNCH LIFE ON THE SEASON FINALE OF CULTURE KITCHEN
CLEO TV will air a the season finale of CULTURE KITCHEN, a fun, upbeat lifestyle show hosted by popular Chef Bren Herrera on Wednesday, January 5th at 9 P.M. ET/8C. With an infectious personality and Afro-Latina flair, D.C.-native Bren Herrera delights with her bright, flavorful recipes, and stories from her travels abroad.
Just like most of us, Chef Bren loves to brunch! On the season finale episode of CULTURE KITCHEN, she prepares her rendition of a delicious Cuban brunch her infamous flair! Chef Bren serves up Spicy Ancho Chile and Cilantro Short Ribs. To incorporate the traditional brunch suspects, she preps a classic side eggs to tie in the dish. To see the recipe for Chef Bren’s Spicy Ancho Chile and Cilantro Short Ribs with Fluffy Eggs, click here.
Throughout this season, Chef Bren has gifted viewers with her lovable demeanor and infectious excitement for food and culture. There is no denying that her dishes are also top tier as she even received a five-star nod from the International DJ Sensation, D-Nice. From her family traditions to her loved ones, Chef B, as viewers have fondly come to know her, is a certified staple in the life of culinary arts.
Herrera is an award-winning celebrity chef, TV personality, entrepreneur, actress, author with an infectious ability to curate and tell stories that matter. Born in Havana, Cuba and raised in Washington, D.C. she fell in love with cooking at a young age as her Mom introduced her to the art of pressure cooking. After leaving a lofty career in law, Herrera turned to cooking as her way to celebrate her Afro-Cuban roots but also to entertain through dynamic experiences. In her very soulful kitchen, she combine’s Cuba’s vibrant plate, seeded in African, European, and Spanish culture and cuisine, with modern flavors and textures, to create memorable and smart dishes. She is the pressure-cooking Queen whose philosophy is to save time and energy so that you can spend precious time with your loved ones without sacrificing flavor and nutrition.
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